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7 Party-Sized Recipes To Serve This Thanksgiving

The more food the better! Cook all your Thanksgiving favorites with Goodful + Macy's.

1. Spiked Apple Cider


1 gallon apple cider

3 star anise

4 cinnamon sticks (extra for serving)

½ tablespoon whole cloves

¼ teaspoon nutmeg

1½ cups bourbon

Orange slices


Pour apple cider into a large pot over low heat. Next, slowly stir in spices and allow to simmer until hot (around 20 minutes). Add bourbon if desired and serve with orange slices and cinnamon sticks.


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2. Creamy Butternut Squash Soup


1 large butternut squash (cubed, seeds removed)

2 tablespoons olive oil

2 tablespoons butter

1 small onion (chopped)

1 large carrot (chopped)

Salt pepper to taste

Pinch of cinnamon

4 cups chicken stock

Pumpkin seeds

Heavy cream


Preheat oven to 400°F and line a baking sheet with parchment paper. Scatter butternut squash onto sheet and drizzle with olive oil. Bake for about 25 minutes or until tender. Next, add butter to a large pot over medium heat and cook onion and carrot until soft (8 minutes). Add squash to pot and season with salt, pepper, and cinnamon. Reduce heat, then pour chicken stock into pot and simmer for 10 minutes. Use an immersion blender to combine ingredients and create a thick, creamy texture. Top with a splash of heavy cream and pumpkin seeds before serving.


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3. Salted Caramel Apple Bars



½ cup butter (room temperature)

¼ cup light brown sugar

1 cup flour


2 Granny Smith apples

2 tablespoons flour

2 tablespoons sugar

½ teaspoon cinnamon

Sprinkle of nutmeg


½ cup flour

¼ cup packed brown sugar

¼ cup rolled oats

4 tablespoons butter

Caramel drizzle and sea salt for topping


Preheat your oven to 350°F, then line an 8x8-inch baking dish with parchment paper. Create crust by mixing together butter, sugar, and flour until crumbly. Press crust mixture along the bottom of your baking dish, then bake until slightly golden, about 8 minutes. Next, peel and thinly slice apples, add to a bowl, and carefully mix with sugar, flour, and spices. In a separate bowl, whisk together flour, brown sugar, oats, and butter (don’t be afraid to use your hands!) to create a crumbly streusel topping. Layer apple filling over the crust and top with streusel. Bake for 30–40 minutes until the topping is golden brown, then cool. Drizzle with caramel sauce and sprinkle on sea salt for the finishing touch.


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4. Crispy Bacon Green Beans


1½ pounds green beans (washed and trimmed)

5 strips of bacon (chopped)

1½ tablespoons butter

1 garlic clove (minced)

Salt and pepper


Bring a pot of salted water to a boil and cook green beans for about 3 minutes, then place green beans in a bowl of ice water. Cook bacon in a pan over medium heat until crispy and transfer to a paper towel. Add butter to pan and cook garlic until fragrant (2 minutes). Add green beans, salt, and pepper to pan, then cook until heated through. Finish off the dish by tossing in chopped bacon.


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Goodful 10-Pc. Titanium Ceramic Cookware Set

Lucky Brand Rustic Weave 12-pc. Dinnerware Set

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5. Stuffing Turkey Roll-Ups


3 pounds turkey breast

2 tablespoons butter

½ pound sausage

½ diced onion

½ cup diced celery

1 teaspoons rosemary (finely minced)

1 tablespoon sage

½ cup dried cranberries

1 egg

3 cups diced cornbread

1 cup chicken stock

Salt and pepper to taste


Preheat oven to 400°F. Butterfly-cut the turkey breast, cover with plastic wrap, and pound until about half an inch thick. Season with salt and pepper, then set aside. Heat a large pan over medium heat and add 1 tablespoon butter. Add sausage until browned and fully cooked, then set aside. Sauté onion and celery in pan for 4 minutes or until soft. Return sausage to skillet and also mix in rosemary, sage, cranberries, egg, and cornbread. Pour chicken stock over mixture and combine. Allow stuffing to cool about 10 minutes before handling. Spread stuffing over flattened turkey breast, then tightly roll up into a cylindrical shape and secure with kitchen twine. Rub remaining butter over turkey and season with salt and pepper. Place turkey onto a nonstick baking sheet and bake until turkey reaches 165°F, about 45–50 minutes. Let sit, then slice into rounds and serve.


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6. Pumpkin Alfredo Shells


2 pounds medium pasta shells

6 tablespoons butter

4 teaspoons garlic minced

2 cups pumpkin puree

1½ cups heavy cream

1 cup Parmesan cheese (grated)

Salt and pepper to taste

Top with sage


Cook pasta shells according to instructions on package. While pasta cooks, heat butter in a large saucepan and sauté garlic until soft. Stir in pumpkin puree, heavy cream, Parmesan, and salt and pepper to taste. Reduce heat and stir until sauce thickens (add pasta water if you desire a thinner sauce). Add drained pasta to sauce and top with sage.


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7. Turkey Cranberry Sliders


4 tablespoons melted butter

1 tablespoon chopped parsley

2 teaspoons minced garlic

12 soft dinner rolls

Cranberry sauce

Turkey slices

Sliced Brie cheese


Preheat oven to 350°F and coat a 9x13-inch baking dish with cooking spray. In a small bowl, whisk together melted butter, parsley, and garlic. Place the bottom halves of dinner rolls along the bottom of your baking dish and spread on cranberry sauce. Layer turkey slices and cheese, then add tops of dinner rolls. Brush butter mixture over rolls and bake until cheese melts (15 minutes).


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Goodful + Macy's has everything you need to do Thanksgiving right!

Food prepared by Alyssa Garcia Martinez