21 Brilliant Midnight Snacks From Around The World

"In Japan, many of the favorite late night snacks are noodle based. Rice balls, chocolate, and chips are also popular options." —Eimi Yamamitsu

"These baked treats can be either sweet or savory and are often served with a delicious warm beverage." —Brenda Blanco

"In Brazil, people really understand how to make a hot dog! These spectacular sausages make amazing late night snacks." —Julia Furlan

"In the United States, like a lot of other countries, people love leftovers. Cold pizza is a particularly popular find." —Loryn Brantz

These kebab meat sandwiches are out-of-this-world good. —Dani Beck

A popular and easy to make yummy late night dish. —Sonia Thomas

These fried dough pastries are the perfect midnight snack in Greece. —Maritsa Patrinos

A traditional Spanish sausage made from aged pig meat seasoned with salt and pepper makes for a perfect after-hours treat. —Guillermo Del Palacio

Fries with gravy and cheese melted on top never disappoint. —Otillia Steadman

It's never too late for these tasty meat dumplings in Russia. —Victor Stepanov

Nothing beats a tlayuda late at night in Oaxaca City, Mexico. Large baked tortillas are layered with with refried beans and various other traditional ingredients. —Lester Feder

Sold all over from street stands, Jianbing is a Chinese crepe made with a deep fried cracker, an egg, and savory sauce in the middle — it's the quintessential Beijing snack food. —Megha Rajagopalan

I grew up in Singapore and most McD's were open 24/7. Singapore is hot AF year round, so we'd always end up getting ice cream cones at like 2AM. —Christine Byrne

Cheese curds and gravy on french fries makes for a brilliant late-night treat in Montreal. —Amanda Hickman

This Lebanese flat bread with a spread with an herb blend is a must have after-hours snack. —Amanda Hickman

As in Germany, döner kebab is a favorite, but don't forget the fries! —Marie Telling

Fried and ready to go in a paper bag — this treat is a favorite to pick up on the way home from a bar in Cambodia. —Amanda Hickman

Cheddar cheese, eaten while staring into the fridge. —Becky Barnicoat

A favorite among Italian students. —Alberto Nardelli

The sweet tooth go-to snack is fura da nono, a sugared yoghurt drink with millet. —Monica Mark