People everywhere agree — snacking at night is the best.
Cheese curds and gravy on french fries makes for a brilliant late-night treat in Montreal. —Amanda Hickman
Fried and ready to go in a paper bag — this treat is a favorite to pick up on the way home from a bar in Cambodia. —Amanda Hickman
Cheddar cheese, eaten while staring into the fridge. —Becky Barnicoat
A favorite among Italian students. —Alberto Nardelli