lizzielynn13

lizzielynn13

150points
joined
Jan 2020
trophies
2
posts
0
comments
2

trophies

See all trophiesCaret Right
  • A teddy bear taking a selfie
  • A wooden post sticking out of the grass
  • A rainbow unicorn with an arrow pointing upward for a horn
  • A little cowboy with a big 'number one' hat crying for joy
  • Moses wearing sunglasses holding a list article carved into a tablet
  • Clipboard with a piece of paper on it that says 'do it to em', 'get stuff done', and 'be a legend'
  • The number one hundred thousand under a small green monster
  • The number two hundred and fifty thousand under an alien
  • The number five hundred thousand amongst a forest of eyeballs
  • The number one million on the earth, being watched by a planet sized eyeball
  • A person with their palms facing forward, wearing an uncooked turkey on their head
  • Butterflies flying around a pair of lips
  • A body builder cat flexing with 2022 written across its pecs
  • Snow White smiling serenely while looking at a bird that is perched on her hand
  • The golden snitch flying through the air
  • A green slime splatter
  • K-pop 'finger heart'
  • Funky disco dancer
  • A cat looking startled to see a human dressed as a cat eating from its bowl, labelled "Karen"
  • Two slimy tentacles touching and forming a heart shape
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Recent Comments

  • lizzielynn13's avatar

    lizzielynn13 commented on If You're A Professional Baker, Tell Us How To Make A Cake The Right Way

    If you want to fill your cake with something soft like jam or custard, make sure to pipe an icing dam around the perimeter of the cake! If you just put soft filling on a cake then throw another layer on top of that it’s going to “spludge” out of the layers as you’re trying to ice… 

    3/13/2020

    Heart Filled

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  • lizzielynn13's avatar

    lizzielynn13 commented on Professional Bakers — Tell Us The Most Common Mistakes We're Making

    Professionally trained baker/pastry chef! First and foremost, READ THE RECIPE. Second, but also equally important, FOLLOW THE RECIPE. So many baking issues are solved by simply knowing what ingredients you need and when you’ll need them. And unless you really know what you’re doing,… 

    1/26/2020

    Heart Filled

    7