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    Here's What You Should Make For Dinner This Week

    Simple, easy, and delicious.

    1. Sun-Dried Tomato, Spinach, and Mozzarella Stuffed Chicken Breasts

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    This is an easy way to add a ton of flavor to boneless, skinless chicken breasts. Get the recipe here.

    2. Bacon, Corn, and Zucchini Pasta Salad

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    This is totally picnicworthy since it can stay at room temperature for a couple hours before eating. Get the recipe here.

    3. Grilled Flank Steak With Cilantro Chimichurri

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    Steamed or roasted potatoes would be perfect with this simple recipe. Get the recipe here.

    4. 15-Minute Vegetable Lo Mein

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    Fifteen minutes is definitely faster than takeout. Get the recipe here.

    5. Grilled Salmon With Avocado-Mango Salsa and Coconut Rice

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    Healthy and pretty, too. Get the recipe here.

    6. California-Style Bison Burgers

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    You can obviously sub in ground beef for this recipe if you can't find bison. Get the recipe here.

    7. Tuna Salad With Feta and Olives

    An elegant upgrade for an everyday recipe. Get the recipe here.