We all know that churros in their natural state are very delicious.
But, what if you could get the crispy goodness of a churro in the form of a cinnamon bun?
You can! Here's what you'll need to make them.
Unroll the dough on a floured surface.
Melt the butter, then brush it liberally on the dough.
Sprinkle evenly with about 1/3 of the cinnamon sugar.
Reroll into a log, then repeat with the 2nd package of dough.
Cut each log into 6 pieces.
Place the rolls swirl-side up in the pan.
Bake for about 25 minutes, or until the rolls are golden brown and puffed up.
Pull apart and enjoy the flaky goodness.
Watch the entire video here.
The original recipe omitted the last 1/3 of the sugar. The post has been updated to reflect this change.