I'm vegetarian, and I make chickpeas ALL the time... they're super cheap, and you can just toss them with olive oil and spices and throw them in the oven for a delicious meal. Recipe here: http://wellandfull.com/2016/02/the-vegan-buddha-bowl/
I love making hummus as an appetizer for holiday meals - it's healthy, delicious, and customizable in so many ways. This chipotle pumpkin hummus is perfectly festive! :)
This salad is super crowd-pleasing - the wheatberries are filling, and the maple mustard vinaigrette is to die for. But honestly, the chipotle roasted pecans make this salad.
I love making homemade croutons to put in my salads! I just cut up slices of bread and saute them in a pan with olive oil, then toss with salt and pepper. It's so good! Recipe here: http://wellandfull.com/2015/09/lentil-panzanella-w-herbed-thyme-dijon-dressing/
I don't really like normal cheesecake, so I definitely didn't think I would like a VEGAN cheesecake. But this cashew-based cake is deceptively creamy, decadent, and delicious!! Recipe found here: http://wellandfull.com/2016/06/raw-mango-cheesecake/
This is my favorite deceptively easy dish to make - literally all you do is cook the pasta, caramelize the onions, then mix it all together with a squeeze of lemon. And it tastes SO GOOD. Recipe found here: http://wellandfull.com/2016/06/caramelized-onion-pasta/
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