1. Lentil Panzanella Salad with Thyme Dijon Dressing Well and Full / Via wellandfull.com Panzanella is a Tuscan bread salad — or basically salad with fancy croutons. Get the recipe here. 2. Crispy Za'atar Fries with Garlic Scallion Dipping Sauce Flourishing Foodie / Via flourishingfoodie.com Fries the fancy way. Get the recipe here. 3. Watermelon Radish Toast with Tahini-Miso Spread Dishing Up the Dirt / Via dishingupthedirt.com How gorgeous are these radishes?! Get the recipe here. 4. Moroccan Spiced Pumpkin and Chickpea Stew Happy Hearted Kitchen / Via happyheartedkitchen.com Requires only one pot. Get the recipe here. 5. No-Recipe Curry Green Kitchen Stories / Via greenkitchenstories.com It's called no-recipe because you can make it with whatever vegetables and seasonings you have on hand. Get the recipe here. 6. Vegetarian Pho Yummy Beet / Via yummybeet.com The fresh basil garnish is a beautiful touch. Get the recipe here. 7. Greek Farro Salad with Kalamata Olive Vinaigrette Well and Full / Via wellandfull.com Farro is deliciously nutty and chewy when cooked, but you can substitute spelt berries or wheat berries if you want. Get the recipe here. 8. White Wine and Burst Tomato Pasta Dishing Up The Dirt / Via dishingupthedirt.com If you've never cooked with wine, you're missing out. Get the recipe here. 9. Quinoa Fall Veggie Bowl with Dill Tahini Sauce Food | Fitness | Fresh Air / Via foodfitnessfreshair.com This vibrant fall veggie bowl is super easy to make. Get the recipe here. 10. Edamame and Mint Pesto Sesame Soba Noodles Produce on Parade / Via produceonparade.com Mint is a highly underutilized pesto ingredient. Get the recipe here.