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Mix It Knead It Rise It Swirl It Rise It Bake It Toast It Eat It Cinnamon Swirl Bread

This bread! It's in the swirl, baby, the cinnamon swirl.

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Get in there with your fingers to mix in the raisins and nuts. You know you love it! Then get your secret agressions out by kneading it for 8 minutes. Watch the trailer of "Under The Skin" 4 times and you'll be done.

Now spread it with butter, cinnamon and sugar. In that order. Butter first, et cetera. Otherwise, the butter will stick to the sugar and cinnamon and you'll have a mess on your hands.

Slap it in a buttered bread pan. Now work on something big and important and empowering that will distract you for a long while. This will help the cinnamon spiral pick up all the cool vibrations from the universe and rise up properly.

Pull that sucker out when it reaches an internal temperature of 185 degrees (which may or may not take about 40 to 50 minutes depending on a bazillion different variables that we're sure you can understand). Oh, and butter the top.

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