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11 Tips On Becoming A Total Grill Master

Summertime is coming, and it's time to get your grill on.

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1. Preheat your grill for 15-20 minutes.

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It helps kill bacteria! Your grill temperature should be as follows: 400-450°F for high, 350-400°F for medium-high, 300-350°F for medium, and 250-300°F for low.

3. Marinate, marinate, marinate!

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Not only does this infuse more flavor, but also inhibits the formation of possible carcinogens that develop from grilling meat. Try half a bottle or can of beer on your steak for a quick, delicious marinade!

5. Let it chill out.

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Let your meats take a 10-minute breather in some tin foil after grilling. It can help seal in the juices and distribute them evenly.

10. Gas grill? Charcoal? Electric?


It depends! Gas grills are versatile and great for taste, but they're huge; charcoal grills are smaller and give you amazing tastes, but they take a while to get started; and electric grills are quick and easy, but lack the awesome flavor of the other two. Choices!