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11 Tips On Becoming A Total Grill Master

Summertime is coming, and it's time to get your grill on.

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1. Preheat your grill for 15-20 minutes.

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It helps kill bacteria! Your grill temperature should be as follows: 400-450°F for high, 350-400°F for medium-high, 300-350°F for medium, and 250-300°F for low.

3. Marinate, marinate, marinate!

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Not only does this infuse more flavor, but also inhibits the formation of possible carcinogens that develop from grilling meat. Try half a bottle or can of beer on your steak for a quick, delicious marinade!

5. Let it chill out.

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Let your meats take a 10-minute breather in some tin foil after grilling. It can help seal in the juices and distribute them evenly.

10. Gas grill? Charcoal? Electric?

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It depends! Gas grills are versatile and great for taste, but they're huge; charcoal grills are smaller and give you amazing tastes, but they take a while to get started; and electric grills are quick and easy, but lack the awesome flavor of the other two. Choices!