A definitive graphic collection of the pithiest, smartest things ever said about cooking and eating.
Bonus points if you dress up like Carson. Negative points if you dress up like Thomas.
Some of these are recent discoveries from chefs like Heston Blumenthal who study the chemical compounds of food. Others have been paired together for centuries in various ethnic cuisines. Either way: They work.
If you love cooking but are tortured by the cruel, limited shelf life of fresh foods, these tips are for you.
Cooking doesn’t get much easier than this. BTW, these are mostly desserts. I hope you’re OK with that.
A drool advisory has been issued for this post. It contains our favorite food styling and photography from the past year. View at your own risk.
And here you thought people sharing pictures of food was always annoying.