There is a very real argument that a roast leg of lamb is the best tasting meat, but it slips down for two reasons. The first is that it costs more. It’s a pricey option, whether for a family of six, or a students making a community dinner. The second?
1. Roast Potatoes
The inevitable winner, and the crispy, fluffy core of a roast dinner. Goes with everything, makes everything better, and brilliantly, everyone makes a slightly different variant, meaning there’s always room for innovation.
Of course, your mum still makes the best ones.
NB - all views above are subjective, unrepresentative, and possibly wrong.
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