So, what's a poke cake?
True to its name, it's a cake that you poke holes in after baking. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding — to infuse extra flavor into every bite. Here are our favorite ways to make one.
This article contains content previously curated by Tania Safi, Nick Guillory, Bry Duca, Hannah Williams, Alison Roman, Merle O'Neal, Matthew Francis Johnson, and Melissa Jameson. It was compiled by Lavanya Narayanan.