Get your greens in for Canada Day with these veggie recipes from chef Trish Magwood that are perfect for celebrating Canada's 150th birthday.
1. Lemony Avocado Toast
Up your avocado toast game with fresh lemon and peppery radishes. Get the recipe.
2. Eggplant, Cauliflower & Brussel Sprouts
Get locally inspired with these delicious veggie side dishes. Guaranteed to impress. Get the recipe.
3. Asparagus Risotto
4. Swiss Chard Risotto
Or get summery with some seasonal swiss chard for a colourful plate of goodness. Get the recipe.
5. Grilled Lettuce
6. Spring Greens With Creamy Vinaigrette
This recipe is perfect for feeding a big group, so whip it out for your Canada 150 party. Get the recipe.
7. Beet + Rhubarb Salad With Pickled Red Onion + Watercress
Way easier than it sounds, we promise. Make a big batch and impress everyone with your veggie skills. Get the recipe.
8. Roasted Reds
9. Simple Sole Meunière
Magwood's dad used to make this with fresh Georgian Bay bass, but you can also catch your fish at the store. Get the recipe.
10. Carrot Soup In A Mug
11. Mushrooms With Peas And Tomatoes
This dish is earthy, bright, and super easy. Get the recipe.
12. Lemon Poppyseed Muffins
Make these for Canada Day hangover brunch and win everyone's love. Get the recipe.