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    It's Time For Everyone To Admit That The Crust Is The Best Part

    Fact: If your mom cut off your crusts, she robbed you of your childhood. Sorry you had to find out this way.

    For years, children have been giving crust a bad name.

    Bunches and Bits {Karina} CC BY-NC-ND / Via Flickr: bunchesandbits

    Those same children grow up and serve this nonsense.

    Daniel Oines CC BY / Via Flickr: dno1967b

    Oh yeah, super appetizing.

    The accusations range from the mildly prejudice to outlandishly erroneous.

    ANDY / How to Be a Dad / Via howtobeadad.com

    And even Big Jam has gotten in on it!

    WordShore CC BY-NC-ND / Via Flickr: silversprite

    They're reaping the financial gains of our senseless cruelty to crust!

    Rachael Moore CC BY-NC / Via Flickr: lierne

    Even in Hong Kong! WHERE WILL IT END.

    The crust hate is running rampant: crustless sammies, cauliflower crust pizza, muffin-tin quiches. IS NOTHING SACRED?!

    juanelos CC BY-NC-ND / Via Flickr: 14170642@N02

    This is now just oddly-shaped scrambled eggs.

    Crust is totally natural! It's formed through the Maillard Reaction, during which the sugars and amino acids in the dough are hardened and browned by the intense heat of the oven.

    I mean, how can you say no to this.

    Lucas Zarebinski / Via lucaszarebinski.com

    Deli-style, grilled, toasted...YOU CAN'T GO WRONG.

    Alpha CC BY-SA / Via Flickr: avlxyz

    Where would this sandwich be without crust?

    Micolo J CC BY / Via Flickr: robin1966

    What do you think your hamburger bun is? A BIG OL' CRUST, THAT'S WHAT.

    Girl Carnivore / Via foodbeast.com

    And a crustless patty melt? What are you, drunk?

    Doran CC BY-NC-ND / Via Flickr: dopey

    Hoagies, subs, grinders, whatever you call them, they are all encased in glorious crust.

    Andrew Propp / Via washingtonian.com

    This sandwich brought to you by crust.

    Karen Neoh CC BY / Via Flickr: kneoh

    Your Italian bread could never handle that oil without it's strong, crusty backbone.

    Frankie's Spuntino / Via thewanderingeater.com

    And crunch is what makes a baguette a baguette!

    Sebastian Mary CC BY-NC-ND / Via Flickr: giovannijl-s_photohut

    Don't even get my started on ciabatta.

    stu_spivack CC BY-SA / Via Flickr: stuart_spivack

    Crusty squares of heaven.

    English muffins? More like CRUST MUFFINS.

    Sarah Coates / Via thesugarhit.com

    Crevices never looked so good.

    And how about quiche? Combining the best parts of breakfast and dessert.

    http://@steve.avstria / Via ink361.com

    Hearty eggs in a buttery, crusty treat.

    Oh it doesn't end there: Pie crust is the flakey hero you deserve.

    Robert S. Donovan CC BY-NC / Via Flickr: booleansplit

    Buttery, chocolatey, graham cracker-y: there's something for everyone.

    Bake At 350 / Via bakeat350.blogspot.com

    How many foods do you know that pair as deliciously with fruity filling as they do with meat and gravy?

    And we haven't even gotten to the best part. Behold: Pizza crust.

    Paul Goyette CC BY-NC-SA / Via Flickr: pgoyette

    A storied history of crusty elegance.

    Elise Roedenbeck CC BY-NC / Via Flickr: northriverfood

    As varied as our nation, a food to be revered.

    Giordano's / Via reddit.com

    Still not enough crust? That's why there's calzones!

    Via photopin.com

    Ben Wyatt knows what's up.

    Regardless of where you land on the great crust divide, I think we can all agree that this is overkill.

    Pizza Hut / Via cbsnews.com

    Less is more, Pizza Hut.

    Long live crust.

    Hanna-Barbera Productions / Via gifrific.com