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Quick Question: Do You Eat Around The Mold?

Like you're gonna throw out a perfectly good loaf of bread.

So, mold is tricky. Sometimes it's a delicious, flavorful fungus that's totally meant to be eaten.

Cheese, truffles: Just expensive mold.

And other times it's a bunch of nasty spores that have robbed you of a delicious treat.

You two-faced bastard.

Basically, mold is sending us mixed messages.

So when you've managed to catch this deceptive growth in its early stages, you're faced with a critical question:

Can I still eat this?

What if I just cut it off? Or throw away the infected pieces?

Is this gonna kill me?