Maybe it depends on the temperature in the kitchen, my kitchen is always fairly cold. I would never defrost meat in the microwave, that seems like a bad idea unless you're checking it very frequently to make sure it doesn't get warm.
I was like 😬 at that, thank you for saying something about it. I use a potent topical steroid because of a skin condition but it's prescribed by a doctor and I get that area checked often, but aside from that I would've questioned whether I should comment on the recommendation to…Â
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