66 Amazing Gluten-Free Desserts

Because gluten-free ≠ bad.

Being gluten-free doesn't mean you should be sweet-deprived! Finding dessert recipes that are gluten-free, delicious, and easy to make can be a challenge. So we rounded up our absolute favorite gluten-free desserts that you can bookmark and save for later. Scroll to start salivating.

1. Nutella Soufflé

Alex Furuya / Via spoonuniversity.com

This fluffy French delicacy just got even sweeter. Even better? You only need two ingredients for this super-simple recipe. If you have eggs and Nutella handy, there's no excuse not to make it.

Get the recipe here.

2. Sangria Popsicles

Rafi Letzter / Via spoonuniversity.com

With an emphasis on the sangria, please. These refreshing popsicles—made from a combination of strawberries, moscato, vodka, orange juice, and lemonade—are perfect for summer days by the pool. But they're so scrumptious, we wouldn't blame you if you wanted to eat them year-round.

Get the recipe here.

3. Dark Chocolate Avocado Truffles

Emily Hu / Via spoonuniversity.com

Avocado is so in right now. A mixture of avocados, dark chocolate chips and cocoa powder, these powdery bite-size treats will instantly become your new favorite snack.

Get the recipe here.

4. Flourless Chocolate Cake

Justin Shannin / Via spoonuniversity.com

You want that cake, cake, cake, cake, etc. This cake, with its gooey center, is worth the wait, which is actually only 30 minutes. You probably already have the ingredients to create this chocolately goodness—so get baking!

Get the recipe here.

5. Flourless Peanut Butter Chocolate Chip Cookies

Mackenzie Barth / Via spoonuniversity.com

Seriously, can't get enough of this killer combo. All you need is sugar, an egg, peanut butter and chocolate chips to make these bad boys. The best part is that the peanut butter will keep them gooey for a while.

Get the recipe here.

6. Peanut Butter "Freezer Fudge"

Caitlin Shoemaker / Via spoonuniversity.com

If you have some nut butter, coconut oil, honey, and vanilla extract lying around, you are one good mix and freeze away from making this delicious freezer fudge. The chewy fudge squares are bite-sized and irresistible.  

Get the recipe here.

7. Ghirardelli Chocolate Peanut Butter Bars

Hunter Siegrist / Via spoonuniversity.com

Move over, Ghirardelli. We've got the real deal right here. With just two flavors of chocolate bars and some peanut butter, you are well on your way to making these melt-in-your-mouth bars.

Get the recipe here.

8. DIY Mochi

cheekychicago.com / Via spoonuniversity.com

In just 10 minutes, you could whip up these magical mochi. The unique chewy texture will add some variety to your usual go-to chocolate dessert.

Get the recipe here.

9. Chocolate Peanut Butter Banana Pops

Hannah Lin / Via spoonuniversity.com

This shit is bananas. If you have bananas, chocolate and peanut butter, then you're in luck! You could even add some nuts or sprinkles to the chocolate before sticking it in the freezer for some extra crunch. 

Get the recipe here.

10. Cranberry Pistachio Dark Chocolate Bark

Phoebe Melnick / Via spoonuniversity.com

Dark chocolate? Check. Chopped Nuts? Check. Dried fruit? Check. Refrigerate these three ingredients and voila! You have a crunchy bark (that is way tastier than peppermint bark TBH).

Get the recipe here.

11. Chocolate-Dipped Coconut Macaroons

Amanda Shulman / Via spoonuniversity.com

So...I can eat all of them, right? 

Get the recipe here.

12. Extra-Easy Chocolate Truffles

Mimi Takano / Via spoonuniversity.com

Every day I'm trufflin'. 

Get the recipe here.

13. Easy Vegan Caramel Apples With Walnuts and Chocolate

Maggie Gorman / Via spoonuniversity.com

No longer just a fall treat. 

Get the recipe here.

14. Vegan Lemon Shortbread Cookies

Dish by Dish / Via dishbydish.net

Buttery and delicious.

Get the recipe here.

15. Dairy-Free Cinnamon Sugar Cookes

Veggie Inspired / Via veggieinspiredjourney.com

Did someone say "snickerdoodle"?

Get the recipe here.

16. Chocolate Coconut Butter No-Bake Cookies

Paleo Running Momma / Via paleorunningmomma.com

You don't even need an oven? Say less.

Get the recipe here.

17. Frosted Animal Cookies

Grain Changer / Via grainchanger.com

My 5-year-old self is happy. 

Get the recipe here. 

18. Vegan Trail Mix Cookies

Beaming Baker / Via beamingbaker.com

Trail mix lovers, unite! 

Get the recipe here. 

19. Classic Chocolate Chip Cookies (Grain-Free)

Foraged Dish / Via forageddish.com

YUM. That is all. 

Get the recipe here. 

20. Almond Butter Cookie S'mores Cups

Fit Mitten Kitchen / Via fitmittenkitchen.com

What could be better? 

Get the recipe here. 

21. Lemon Poppy Seed Protein Cookies

Amy's Healthy Baking / Via amyshealthybaking.com

Stud these cookies with poppyseeds and you've got yourself a classic gone rogue. 

Get the recipe here. 

22. Vegan Espresso Brownies

vanillaandbean.com

This recipe uses oat flour instead of wheat flour, but you can feel free to use your favorite gluten-free flour. 

Get the recipe here.

23. Perfect Angel Food Cake

meaningfuleats.com

Serve this cake with whipped cream and fresh berries for the ultimate fuss-free (and gluten-free!) dessert.

Get the recipe here.

24. Chocolate Swirl Meringue Cookies

bakersroyale.com

Crisp meringue cookies swirled with melted chocolate and Nutella — what could be better?

Get the recipe here.

25. Classic Apple Pie

lexiscleankitchen.com

A combination of almond flour and tapioca flour (also called tapioca starch) gives this crust an incredibly flaky texture and rich golden color.

Get the recipe here.

26. Flourless Belgian Chocolate Cake

theviewfromgreatisland.com

Serve this fudgy chocolate cake with ice cream, a dusting of powdered sugar, or all by itself for a decadent, gluten-free dessert fit for a chocolate lover.

Get the recipe here.

27. Spiced Vanilla Pear Bread

mydiaryofus.com

This recipe uses coconut flour in place of standard all-purpose flour — which can be found in the baking aisle of most well-stocked grocery stores. (Just don't confuse it with shredded coconut, which is entirely different.)

Get the recipe here.

28. Molten Lava Cake

40aprons.com

The key to achieving a decadent molten center is undercooking the cakes just a tad. A minute too long and the centers will be more cakelike instead of melty.

Get the recipe here.

29. Red Velvet Cake (Grain-Free)

40aprons.com

This recipe uses half a cup of coconut oil in place of butter. To make sure the flavor isn't overwhelming, stick to using a refined coconut oil versus a virgin (unrefined) variety. The latter has a strong flavor that may overpower the subtle red velvet flavor.

Get the recipe here.

30. Classic Cheesecake

glutenfreeonashoestring.com

The crust of this cheesecake is made with gluten-free graham crackers, which can be found in the snack section of most grocery stores or easily ordered online.

Get the recipe here.

31. Lemon Pudding Cake

cottercrunch.com

This lemon cake has a puddinglike center that is so moist, it doesn't even need a frosting.

Get the recipe here.

32. Apple Blackberry Crisp

thetastybiteblog.com

This simple crisp recipe is super customizable. Don't like blackberries? Swap them out for any other berry. Apples not your thing? Double down on the berries and completely omit them.

Get the recipe here.

33. Baked Vegan Donuts

thebigmansworld.com

Instead of being fried, these donuts are baked in special donut-shaped pans — which can be purchased on Amazon for $13.99.

Get the recipe here.

34. Lemonade Cookies

Nicole Hunn / Via glutenfreeonashoestring.com

Lemony shortbread sandwich cookies with a tangy lemon filling. 

Get the recipe here.

35. Gluten-Free "Thin Mints"

Nicole Hunn / Via glutenfreeonashoestring.com

Are these the best cookies ever invented? Possibly. Chocolate-covered, snappy little chocolate mint cookies. 

Get the recipe here.

36. Gluten-Free "Samoas"

Nicole Hunn / Via glutenfreeonashoestring.com

If you think you don't like coconut, you'll still like these cookies. It's basically a scientific fact. 

Get the recipe here.

37. Gluten-Free "Tagalongs"

Nicole Hunn / Via glutenfreeonashoestring.com

Chocolate, peanut butter, and a crisp wafer WITHOUT gluten?! Yes. 

Get the recipe here.

38. Gluten-Free "Do-Si-Dos"

Nicole Hunn / Via glutenfreeonashoestring.com

For those peanut butter lovers out there, what more could you honestly ask for? 

Get the recipe here.

39. Gluten-Free "Thanks-a-Lot" Cookies

Nicole Hunn / Via glutenfreeonashoestring.com

Thanks a lot for blessing our mouths with such a wonderful taste: shortbread sweetness with a hint of fudge. 

Get the recipe here.

40. Zebra Cake

The Loopy Whisk / Via theloopywhisk.com

Black and white and a true delight.

Get the recipe here.

41. Cookie Dough Brownie Bombs With Salted Caramel

Giraffes Can Bake / Via giraffescanbake.com

If you didn't think cookie dough could get better, think again. 

Get the recipe here.

42. Skillet Peanut Butter Oatmeal Cookies

Joy Food Sunshine / Via joyfoodsunshine.com

This takes a skillet cookie to a whole new level.

Get the recipe here.

43. No-Bake Coconut Lime Fruit and Yogurt Tarts

Peas & Crayons / Via peasandcrayons.com

Fruit tarts are back in season.

Get the recipe here.

44. Salted Caramel Chocolate-Covered Potato Chip Sundaes

Half Baked Harvest / Via halfbakedharvest.com

Potato chips and chocolate? Say no more.

Get the recipe here.

45. Flourless Marshmallow Crunch Brownies

Yammie's Noshery / Via yammiesnoshery.com

No flour, no problem.

Get the recipe here.

46. Perfect S'mores Bars

What the Fork / Via whattheforkfoodblog.com

S'mores never go out of season.

Get the recipe here.

47. Cinnamon-Sugar Ice Cream

Helen Rosner / Via saveur.com

Cinnamon toast the frozen way.

Get the recipe here.

48. Grapefruit and Orange Olive Oil Cake

Helen Rosner / Via saveur.com

'Tis the season. 

Get the recipe here.

49. White Chocolate Cream Cheese Mousse

Todd Coleman / Via saveur.com

The mousse is loose.

Get the recipe here.

50. Ginger Molasses Cookies

Noah Fecks / Via saveur.com

Sweet, symmetrical delight.

Get the recipe here.

51. Blackberry Flummery

Farideh Sadeghin / Via saveur.com

Say "flummery" with a mouthful of flummery.

Get the recipe here.

52. Bibingka (Cassava Custard)

Todd Coleman / Via saveur.com

Cassava the sweet way.

Get the recipe here.

53. Honey-Roasted Apples With Calvados and Sesame

Farideh Sadeghin / Via saveur.com

Sesame, oh my.

Get the recipe here.

54. Sandesh (Bengali Milk Sweets)

Ingalls Photography / Via saveur.com

Sugar and (cardamom) spice and everything nice.

Get the recipe here.

55. Cinnamon Crumb Cake

Farideh Sadeghin / Via saveur.com

Oh, how sweet it is.

Get the recipe here.

56. Pastel Macarons

Helen Rosner / Via saveur.com

Holy macarony.

Get the recipe here.

57. Ricotta and Coffee Mousse

Helen Rosner / Via saveur.com

How about a little cream in your coffee mousse?

Get the recipe here.

58. Bananas Foster

Maxime Iattoni / Via saveur.com

Go bananas.

Get the recipe here.

59. Brûléed Italian Plums With Armagnac Custard

Farideh Sadeghin / Via saveur.com

Armagnac for dessert? Now, that's the spirit.

Get the recipe here.

60. Peppermint Caramels

Todd Coleman / Via saveur.com

What to do with leftover candy canes? Make these, of course! 

Get the recipe here.

61. Blackstrap Praline Ice Cream

Todd Coleman / Via saveur.com

This molasses delight requires a large spoon to indulge in.

Get the recipe here.

62. Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)

James Oseland / Via saveur.com

And you thought your cat was a sweet dumpling.

Get the recipe here.

63. Rice Pudding With Lavender and Grated Bosc Pear

Farideh Sadeghin / Via saveur.com

Rice and lavender are a great ~pear~.

Get the recipe here.

64. North African Rosewater Marzipan Balls

Matt-Taylor Gross / Via saveur.com

Once you pop, you just can't stop.

Get the recipe here.

65. Walnut Carrot Cake With Coconut Cream Cheese Frosting

Todd Coleman / Via saveur.com

A new twist on an old cake.

Get the recipe here.

66. Baked Custard With Caramel Sauce (Leche Asada)

Matt Taylor-Gross / Via saveur.com

Downright flantastic.

Get the recipe here.

This article contains content previously curated by Rachel Truman, Jesse Szewczyk, Lara Parker, Katarina Cermelj, Jessica Taylor, and Rachel Sanders. It was compiled by Lavanya Narayanan.