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I Tried Kourtney Kardashian's Avocado Breakfast Pudding And I Am Still Alive

It was avo-gross-o.

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If you've followed Kourtney Kardashian or watched the show she frequently appears on, Keeping up With the Kardashians, you know she eats some uh...interesting stuff. But one of the most noticeable things we've seen over the years is her avocado pudding.

Instagram: @kourtneykardash

Like most people with taste buds, I questioned whether or not this pudding/soup thing could possibly be what someone would want to eat every day for breakfast.

So, in an effort to find my inner celebrity, I decided to try it!

And because I am dedicated, but not that dedicated, I signed up for free seven-day trial access to Kourtney's website, grabbed the recipe, and went about my life.

The recipe calls for ORGANIC cane sugar, ORGANIC avocados, ORGANIC whole milk, and some sort of manuka honey which I didn't get because it said optional. And anything that's optional is short for "no."

Lara Parker

This whole thing cost me approximately $15, because apparently organic things are very expensive. And that's not including the blender, which I guess you might have to buy if you don't have one. Sorry.


Basically you just add a cup of whole milk, two teaspoons of sugar, the avocado, and then you blend it.

Lara Parker

If you're thinking, Hm, this sounds like it might taste OK, you are not alone! I thought so too. Let's continue.


And again. And the verdict is: It was not good.

Lara Parker

It tastes like when you go to Trader Joe's and buy a bag of avocados because you think you'll eat them all, but then you don't, and you don't want to waste them. So you eat an almost-rotten avocado and pretend it tastes fresh. That's this drink!

IN CONCLUSION: Kourt has a bangin' bod, and even though she says she eats this every day and that might be part of why, it still isn't worth it to me.


Maybe it just takes some getting used to. Maybe it tastes better when you're sitting in Kourtney's kitchen and Scott comes out of the bedroom unexpectedly. Or maybe it tastes better when you're not tasting it at all.