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Tasty Tonight: Steak & Smashed Potatoes

Make this classic steak and potato dish with a twist by going to Kroger to get all your ingredients.


  • 1 package Private Selection Petite Potatoes with Herbes de Provence 3 tablespoons melted butter
  • 1 cup Private Selection Blue Cheese Crumbles
  • 3⁄4–1 pound strip steak
  • Chopped chives, for garnish


  1. Preheat oven to 425oF.
  2. Follow instructions to cook Private Selection Petite Potatoes in the microwave.
  3. Grease a baking sheet. Transfer cooked potatoes to baking sheet and press on each potato with a fork to smash. Brush with melted butter and sprinkle with herbs from the seasoning packet. Bake for 15 minutes. Sprinkle potatoes with blue cheese and bake for another 2 minutes.

  4. Generously sprinkle steak with salt and pepper. Heat an oiled cast-iron pan over high heat. Sear steak, 3 minutes on each side, or until cooked to desired temperature. Let rest for 10 minutes. Slice against the grain, garnish with chives, and serve with smashed potatoes.