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Open-Faced Waffle Sandwiches

Start your day right by making these waffle sandwiches with the help of Kroger!

Servings: 2

2 Kroger Homestyle Waffles
1⁄4 cup shredded cheddar cheese 1 teaspoon vegetable oil
2 breakfast sausage patties
2 eggs
1⁄4 teaspoon salt
2 teaspoons butter
Avocado slices, for garnish
Diced cherry tomatoes, for garnish


  1. Preheat oven to 375oF.

  2. Place Kroger Homestyle Waffles on a small sheet tray. Top each waffle with shredded

    cheddar cheese. Bake for 2–3 minutes, until cheese is melted and waffles are hot.

    Remove from oven.

  3. Heat vegetable oil in a small skillet over medium heat. Add sausage patties. Cook for

    about 3–4 minutes, then flip and cook for another 3 minutes or until sausage is cooked

    through. Remove from pan and cut each sausage in half. Set aside.

  4. Wipe out the skillet. In a small bowl, whisk together eggs and salt. Heat butter in skillet

    over medium-low heat. Add whisked eggs and scramble until eggs are cooked. Remove

    from pan.

  5. Build tacos: Place some scrambled eggs on a waffle. Add 2 sausage halves and a slice

    of avocado. Top with diced tomatoes.