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Grilled Cauliflower Steaks

Celebrate the start of summer with these one-of-a-kind "steaks." Grab all the ingredients you'll need at your local Kroger to grill up these cauliflower steaks.

Grilled Cauliflower Steaks

Grilled Cauliflower Steaks

Servings: 4


1 cup parsley, minced½ cup toasted walnuts, chopped½ cup olive oil, plus more for grilling 1 garlic clove, grated 1 teaspoon smoked paprika 1 tablespoon lemon zest1 teaspoon kosher salt, plus more for seasoning cauliflower ½ teaspoon ground pepper, plus more for seasoning cauliflower 1 teaspoon crushed chili flakes 2 heads Simple Truth CauliflowerDill sprigs, for garnish Parsley leaves, for garnish Flaky salt


  • Combine parsley, walnuts, olive oil, garlic, smoked paprika, lemon zest, 1 teaspoon kosher salt, ground pepper, and chili flakes in a small bowl. Mix until combined. Set aside.
  • Slice cauliflower into ½-inch steaks and remove leaves.
  • Heat grill to medium heat.
  • Brush both sides of the cauliflower steaks with olive oil, then season with salt and pepper.
  • Place on grill and cook until golden on both sides and fork-tender, about 10 minutes on each side. If they are not fork-tender yet, close the lid and cook for another few minutes. Transfer to a platter.
  • Drizzle walnut sauce over cauliflower and garnish with fresh dill and parsley leaves. Sprinkle with flaky salt and serve.