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Chocolate & Coffee Cream Pie Dessert Bar

Kroger Private Selection's impressive variety of desserts makes this the ultimate dessert bar for get-togethers!

Chocolate & Coffee Cream Pie Dessert Bar

Servings: 8

  • 30 chocolate sandwich cookies, crushed to a fine crumb
  • 6 tablespoons butter, melted
  • 11⁄2 cups brewed coffee, from Private Selection Coffee Beans
  • 1⁄4 cup sugar
  • 2 cups heavy cream, divided
  • 1 (12-ounce) bag Private Selection Semi-Sweet Chocolate Chips
  • 1 teaspoon kosher salt
  • Whipped cream, for topping
  • Chopped chocolate-covered espresso beans, for topping


  1. Stir together crushed chocolate sandwich cookies and melted butter. Press evenly into a greased pie dish. Chill while making the filling.

  2. Combine coffee and sugar in a small pot over medium heat. Bring to a simmer. Let simmer until reduced and thickened, about 15–20 minutes. Remove from heat and let cool.

  3. Microwave 2⁄3 cup heavy cream until hot. Pour hot cream over Private Selection Semi-Sweet Chocolate Chips. Let sit 3 minutes, then stir until melted and smooth. Stir in salt. Let mixture cool completely.

  4. Pour the rest of the heavy cream in a large bowl. Beat with a hand mixer until you have soft peaks. Beat in the cooled chocolate mixture and cooled coffee syrup. Pour filling into crust and chill for at least 4 hours or overnight.

  5. Top with more whipped cream and chopped chocolate-covered espresso beans to serve.