CHICKEN & CHEESY GARLIC RICE
2⁄3 cup Simple Truth Organic Rosemary Honey Mustard Marinade
2 Simple Truth Organic Chicken Breasts
1 tablespoon vegetable oil
2 tablespoons butter
2 cloves garlic, minced
1⁄3 cup diced red bell pepper
1 teaspoon salt
1⁄2 cup milk
1⁄2 cup shredded mozzarella
Simple Truth Organic 90 Second Whole Grain Rice
Handful baby spinach
Minced parsley, for garnish
Pour Simple Truth Organic Rosemary Honey Mustard Marinade over Simple Truth Organic Chicken Breasts. Toss to coat. Let marinate for at least 10 minutes.
Pour vegetable oil into a skillet and place over medium-low heat. When hot, add chicken breasts. Cook until seared, about 4 minutes. Flip chicken and cook for another 4 minutes. Cover pan with a lid and continue to cook until chicken reaches an internal temperature of 165°F. Remove from heat. Let chicken rest for 5–10 minutes before slicing.
Cook Simple Truth Organic 90 Second Whole Grain Rice according to package instructions.
Melt butter in a skillet over low heat. Add in garlic, bell pepper, and salt. Sauté until peppers have softened, 5–7 minutes. Stir in milk and mozzarella. Quickly add in the rice, tossing to combine. Fold in the baby spinach. Remove from heat.
Serve sliced chicken on top of rice. Garnish with minced parsley.