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The Cast Of "Fantastic Beasts" Makes Pumpkin Pasties

Magic has never been more delicious.

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With this new story comes new characters and magical adventures, so to celebrate the film's release, we had two of its stars — the no-maj baker himself, Dan Fogler, and Alison Sudol — stop by BuzzFeed NY to help us make some ~wizarding treats~.


Watch them come to life in the video below:

Facebook: video.php

And check out the recipe to make them yourself! (*Wand not required.)


For 12 Pumpkin Pasties


1 can pumpkin purée

1 cup dark brown sugar packed

1 tbsp cinnamon

2 tsp ground ginger

2 tsp ground nutmeg

1 tsp ground cloves

Pinch of salt

Egg wash


4 rolls pie crust


1. Preheat oven at 400°F.

2. Mix the pumpkin purée, sugar, spices and salt in a large bowl.

3. Unroll pie crust and with a small bowl cut 24 circles of dough.

4. Scoop a tablespoon of the pumpkin mix in the middle one circle of dough.

5. Wet the edges of the dough with a bit of water.

6. Cover with another circle of dough.

7. With a fork, crimp the edges of the pasty to seal it completely.

8. Do this with the rest of the circles of dough until you have 12 pasties.

9. Bake for 20-25 minutes, until golden brown.

10. Enjoy!