I used three different silicone molds, a tiny skillet, a brush, and roughly every bowl, plate, and spoon in my apartment. For the ingredients, I used dark chocolate chips, white chocolate melting wafers, cocoa powder, sugar, and sprinkles.
*Note: You can ignore the salt. I certainly did. I intended to make sea salt-sprinkled dark chocolate bombs, but let's pretend it's there to ward off the ghosts of Christmas past, present, and future instead.