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How Far Would You Make It On "The Great British Bake Off"?

Great British Bake Off Baking Trivia Quiz

This Baking Trivia Quiz Will Reveal How Far You’d Make It On "The Great British Bake Off"

It's Cake Week on "The Great British Bake Off," and you're making your grandma's favorite German chocolate cake for the signature round. Which tool do you use to measure the flour?

Time for the technical round! Prue challenges you to make chocolate ganache for your cake. How do you use it?

You've made it to the showstopper round! The judges want a cake with six tiers. What are you going to use to support all those tiers?

It's the start of Biscuit Week! For the signature round, you decide to impress special guest judge Mary Berry with your no-bake oatmeal cookies! Which ingredient will NOT go in the pot?

In the technical round, Paul challenges you to make biscotti. What texture are you going for?

It's time for the showstopper round. The judges ask for a gingerbread house decorated with 3D edible flowers. What will you make your garden out of?

It's Pastry Week! For the signature round, you decide to make baklava, which your neighbor taught you how to make. What do you put between the pastry layers?

Time for the technical round! Paul wants a cannoli. How do you cook the shells?

You've made it to the final showstopper round of the season. Paul and Prue want a platter of the pastries that are part of a Chinese festival. What do you make for them?

Prue says your flowers are pretty, but the royal icing you used doesn't provide the 3-D effect they were asking for. The judges send you home the week before the semi-finals.

 Your flowers fell flat, knocking you out of the semifinals!

Paul says that while your pastry layers were perfectly flaky, he's disappointed that you didn't fill them with honey. You're sent home after the semifinals.

 Your baklava didn't taste quite right!

You were supposed to bake moon cakes, but Prue and Paul were so impressed with the pastries you presented that they still named you runner-up. 

 You baked the wrong pastry and came in second place!

Prue reminds you that ganache is meant to be used as an icing or a filling. She sent you home the second week, even though your cake decorations were delicious. 

 Your ganache got you in trouble! 

Mary is disappointed that she had to eat your biscuits with a spoon. Paul and Prue send you home the fourth week with the reminder that you didn't need to cook the oatmeal first.

 You served mush instead of cookies!

Prue is disappointed in your floppy cannoli shells. Even though you didn't remember to fry them, you still come in third place.

 Your cannoli shells weren't cooked!

Congratulations! You're officially the best amateur baker in the UK. Your knowledge and skill are unmatched. Paul and Prue are super proud of you!

 You won the Great British Bake Off!

Your biscotti smelled amazing, but when Paul dunked it in his cappuccino, it was over. You went home the fifth week.

 Your biscotti fell apart in Paul's coffee!

He doesn't mind being covered in frosting, but Paul and Prue decided that they'd send you home the third week to prevent any more accidents. As Prue hugs you goodbye, she reminds you that dowels or cake boards can be used as support between layers.

 Your showstopper cake toppled over on Noel!

Because you used the measuring cup, which is better for liquids, you accidentally used too much flour. Paul said that he liked the flavor of your cake, but he had to send you home the first week because it felt like chewing cement.

 Your cake was too dry and dense!

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How Far Would You Make It On "The Great British Bake Off"?

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