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Can You Survive A Day As A Chef In A Michelin-Star Restaurant?

If you can't stand the heat, get out of the kitchen. 🔥

Hungry for a career change, you browsed LinkedIn until you found the perfect opening: a sous chef position at Chez Platypus, the fanciest restaurant in town.

After passing the interview with flying colors, the owner, Phineas, hires you on the spot. All you have to do to keep your cool new job is make it through the first day.