"Currently, we are trying to see if vegan, vegetarian, or carnivore is better. However, the problem is that it is so complex because we are all very different in our microbiome. So, how do we compare what's good for one person versus another? You hear of the person who is doing fine as a carnivore — no heart disease, living until 100. But then, vice versa, you hear there's someone else who eats a piece of meat and gets completely inflamed — so for that person, meat may not be a good idea. We have to look at it as a whole; it's not a one-pill solution because we are all individual people."