Working in an Italian Restaurant. My FIRST DAY on the job, they asked me to make skewers for a catering event. Melon slices, pineapple, etc. topped off with a strawberry. Except all the strawberries were rotten. They told me to pick the "least rotten" ones and put the "moldy side…Â
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kitchenkid commented on Tell Us The Nastiest Things You've Witnessed Working In Kitchens
9/12/2018
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