CLASSIC BACON, EGG, AND CHEESE
Servings: 12
INGREDIENTS
1 package King’s Hawaiian Original Hawaiian Sweet Rolls
4 eggs
2 teaspoons water, divided
1 teaspoon kosher salt, divided
½ teaspoon ground pepper, divided
2 tablespoons unsalted butter
4 slices American cheese
½ pound cooked bacon, broken into 2-inch pieces
PREPARATION
1. Preheat oven to 350°F (325°F for convection).
2. Keeping the King’s Hawaiian Original Hawaiian Sweet Rolls attached to each other, slice rolls in half so that the top comes off in one sheet. Place both sheets on a baking tray. Lightly toast in oven.
3. Whisk two eggs with 1 teaspoon water, ½ teaspoon salt, and ¼ teaspoon black pepper.
4. Heat a nonstick skillet over low heat. Melt 1 tablespoon of butter in the pan. Pour in whisked egg and roll egg around the pan so that it coats the pan in an even layer. Gently lift the edges of the egg with a spatula and let any uncooked egg roll underneath.
5. Place two American cheese slices in the middle, slightly overlapping. Use a spatula to fold one side of the egg over onto the cheese. Fold up the other 3 sides until you have formed a rectangle with the cheese in the middle. Remove from pan and place on the sheet of rolls so it covers half of the sheet. Repeat with the other 2 eggs and place on the other half of the rolls.
6. Arrange a few pieces of bacon on each slider roll. Place the top sheet of rolls on and serve!
AVOCADO "TOAST"
Servings: 12
INGREDIENTS
12 eggs
1 package King’s Hawaiian Original Hawaiian Sweet Rolls
1 cup baby mixed greens, divided
2 avocados, sliced horizontally, divided
4 lemon wedges
Flaky sea salt
Red chili flakes
PREPARATION
1. Preheat oven to 350°F (325°F for convection).
2. Coat a 12-cup muffin tin with nonstick spray. Crack an egg into each cup. Sprinkle each with a pinch of kosher salt. Cover with aluminum foil. Bake for 10–12 minutes or until whites are cooked through and yolks are still soft.
3. Separate King’s Hawaiian Original Hawaiian Sweet Rolls and slice each in half. Lightly toast on a sheet tray.
4. Place some mixed greens on each roll, then top with a few slices of avocado. Squeeze some lemon on the avocado, then add a pinch of flaky salt and a pinch of red chili flakes. Top each with a baked egg. Place on top bun and serve!
SPICY CHORIZO
Servings: 12
INGREDIENTS
1 package King’s Hawaiian Original Hawaiian Sweet Rolls
11 ounces chorizo
8 eggs
1½ teaspoons kosher salt
2 tablespoon unsalted butter
¾ cup refried beans
6 slices pepper jack cheese
PREPARATION
1. Preheat oven to 350°F (325°F for convection).
2. Heat a skillet over medium-high heat. Add chorizo and sauté for 4–5 minutes. Drain fat and set aside. Clean skillet.
3. Whisk eggs with kosher salt. Melt butter in skillet over medium-low heat. Add eggs and gently scramble. Remove from heat and set aside.
4. Keeping the King’s Hawaiian Original Hawaiian Sweet Rolls attached to each other, slice rolls in half so that the top comes off in one sheet. Place both sheets on a baking tray. Spread the bottom bun with refried beans. Add chorizo and scrambled eggs. Drape the pepper jack cheese slices on top. Place on top sheet of buns.
5. Cook in oven for 5 minutes or until cheese melts. Serve!
BREAKFAST BURGER
Servings: 12
INGREDIENTS
12 eggs
1 pound ground beef
2 teaspoons kosher salt
½ teaspoon ground pepper
1 package King’s Hawaiian Original Hawaiian Sweet Rolls
½ cup mayonnaise
12 cheddar cheese slices
3 tomatoes-on-the-vine, thinly sliced
1 red onion, thinly sliced
PREPARATION
1. Preheat oven to 350°F (325°F for convection).
2. Coat a 12-cup muffin tin with nonstick spray. Crack an egg into each cup. Sprinkle each with a pinch of kosher salt. Cover with aluminum foil. Bake for 10–12 minutes or until whites are cooked through and yolks are still soft.
3. Gently mix together ground beef, kosher salt, and ground pepper. Shape into 12 small 2 ½-inch patties. Heat a drizzle of vegetable oil in a skillet over medium-high heat. Sear the burgers on each side until cooked through, about 2 minutes per side.
4. Separate King’s Hawaiian Original Hawaiian Sweet Rolls. Slice each in half and place on a parchment-lined sheet tray. Add a swipe of mayonnaise to each roll. Place a burger on each and add a small round of cheddar cheese. Cook in oven for 5 minutes or just until cheese melts.
5. Top each with a slice of tomato, a baked egg, and a couple thin slices of red onion. Place on top bun and serve!
