2. Fast food has a long history of being gross and sleazy.
In Medieval Europe, cookshops provided ready-made meals — such as pies made with animal offals. Cookshops were unsanitary and often served spoiled food, like the infamous Tabard Inn from Chaucer’s Canterbury Tales. Mm…organ pies.
3. Oysters were fast food once. Yep, oysters.
Street food carts appeared in New York City between the 1700s and 1800s selling oysters from the Hudson River’s 350 miles of oyster bays. Jonathan Swift once said, “It was a brave man who first ate an oyster.” Well, that guy’s discovery essentially fed New York City on-the-go for decades.
4. Thank Thomas Jefferson every time you upgrade your sandwich to a meal.
In 1802, Jefferson had “potatoes served in the French manner” at the White House and subsequently introduced French fries to America. Now, it’s the second most popular fast food item. Thanks, Founding Father!
5. The earliest fast food joints were vending machines.
Insert coins, receive food. Automats, vending machine restaurants, were invented by Max Sielaff in Berlin in 1896. Joseph Horn and James Hardart opened their NYC version, Horn & Hardart, in 1902, thereby bringing “fast food” to America. Wonder if Sielaff ever saw this coming.
7. Drive-Ins preceded drive-thrus and were a HUGE thing.
In 1921, Jesse G. Kirby and Rueben W. Jackson opened the Pig Stand in Dallas, TX, America’s first drive-in, and changes fast food forever. Kirby has been quoted saying, “People with cars are so lazy,” Kirby explained, “they don’t want to get out of them.” Still true.
9. McDonald’s makes burgers like Ford makes cars.
Ransom E. Olds created the assembly line method for faster car manufacturing. In 1948, Richard and Maurice McDonald revamped their old San Bernardino, CA drive-in and pioneered the method in the kitchen for maximum efficiency — by 1963, they had the ability to turn out a burger, fries, and a shake in 15 seconds flat.
10. Burger King, inspired by Mickey D’s, made things new.
Founded in 1953 by Keith J. Kramer and Matthew Burns in Miami, FL, Burger King sought a new approach to fast food. Rather than an assembly line burger, they chose to cater to the picky eater. Like the immortal words of Bon Qui Qui state, “Have it your way, but don’t get crazy.”
11. Animal Style changed the game in 1961.
In-N-Out is founded in Baldwin Park, CA in 1948 by Harry and Esther Snyder. But the Animal Style burger is first made at the request of customer in 1961, now a fixture on their “secret” menu, which is more of a “if you don’t know, you’re don’t know nothing” menu.
12. Taco Bell was started by a white guy.
In 1962, Taco Bell is started in Downey, CA by Glen Bell. Their mission was to make the price of everything around the extravagant figure of $1. Let’s all take a moment and stare at the picture of Glen Bell wearing a sombrero.
13. Dave Thomas ripped off Wendy’s from another chain.
Dave Thomas starts Wendy’s in Columbus, OH, and introduces the Frosty to the world, making Wendy’s a strong contender in the Burger Wars. Dave Thomas admits that Wendy’s was inspired by much smaller chain Kewpee Hamburgers, which he loved as a child.
15. The original BK Kids Club was missing an Asian.
Burger King introduced The Burger King Kids Club Gang, intended to be multi-ethnic and relatable to all. They were missing a few crucial minority groups, namely Asians. They added Jazz, the Asian female trumpet player, in the early 2000s.
16. Pizza Hut might have stolen stuffed crust from a Brooklyn dude.
In 1995, Pizza Hut unveiled their stuffed crust pizza and was sued for a billion dollars by Anthony Mongiella, who had patented the idea in 1987. Despite the controversy, the deliciousness of stuffed crust pizza can’t be denied.
17. Fine dining has done fast food — and succeeded.
Danny Meyer’s Union Square Hospitality Group, previously of Gramercy Tavern fame, wins the bid to open up a kiosk in NYC’s Madison Square Park and Shake Shack is born in 2004. It has quickly become a staple of the East Coast fast food landscape.