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Tasty

Surprise Someone Special With This Flavor-Packed Summer Salmon Dinner For Two

Prepare to feel tropical AF.

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Watch the recipe video here:

Tasty / Via Facebook: 1614251518827491

Avocado And Tomato Salad

INGREDIENTS

1 avocado, diced

1 cup cherry tomatoes, finely chopped

A quarter of a medium, red onion, thinly sliced

Juice of a half a lime

Salt, to taste

2 tablespoons parsley, chopped

PREPARATION

1.Combine all ingredients in a bowl and gently stir to combine.

2. Cover, and store in the refrigerator until ready to serve.

3. Enjoy!

Pineapple Sweet Chili Salmon

INGREDIENTS

1 whole pineapple

½ cup water

½ cup sugar

2 tablespoons chile flakes

2 teaspoon salt

2 cloves garlic garlic, minced

1 tablespoon cornstarch

2 tablespoons water

2 salmon fillets

PREPARATION

1. Preheat your oven to 375°F (190°C).

2. Cut pineapple in half lengthwise, cutting from root through the leaves.

3. Hollow out the pineapple by slicing around the perimeter, leaving a ½” border. 4. Slice the pineapple inside the cut border, and scoop out with a spoon. Repeat with the other half and set aside, as this will be the serving bowl for the salmon.

5. Add 2 cups of pineapple and water to a blender and blend until smooth.

6. Pour pineapple purée into a saucepan set over medium heat.

7. Add sugar, chile flakes, salt, and garlic to the pan and bring to a simmer. Stir frequently until sauce has become lighter in color and slightly thickened.

8. In a separate small bowl, combine cornstarch with water to make a slurry. Add the slurry to the sauce, cooking until sauce has thickened, about 4-7 minutes. 8. Remove the pan from the heat.

. Place the salmon on a parchment paper-lined baking sheet and cover each fillet with the sauce

10. Bake for 12-15 minutes, depending on your desired doneness.

11. Serve in the pineapple bowls over rice with extra pineapple sweet chile sauce on the side. Enjoy!

Tropical Rum Punch

INGREDIENTS

1 cup pineapple, chopped

½ cup frozen strawberries

1 tablespoon lime juice

1 tablespoon sugar

½ cup coconut rum

2 cups ice

PREPARATION

1.Using a blender, blend all ingredients until smooth.

2. Serve immediately. Enjoy!