Apple & Blackberry infusion
Ingredients
50 grams granny smith apple, roughly chopped
70 grams blackberries
150 milliliters vodka
300 milliliters soda water
Preparations
Take a sterilized jam jar and add the apple and blackberries. Muddle together to release any juices.
Add the Ketel vodka, place the lid on and shake to combine.
Leave to infuse for 3-5 days, the longer you leave it the more intense the flavours will get!
After the vodka has been infused sieve the fruits, reserving the vodka. Add 50 milliliters to a glass of ice and top with 100 milliliters soda water and enjoy!
Pear & Cinnamon infusion
Ingredients
90 grams pear, roughly chopped
1 cinnamon stick
150 milliliters vodka
300 milliliters soda water
Preparation
Take a sterilized jam jar and add the pear and cinnamon stick. Muddle together to release any juices.
Add the Ketel vodka, place the lid on and shake to combine.
Leave to infuse for 3-5 days, the longer you leave it the more intense the flavours will get!
After the vodka has been infused sieve the fruits, reserving the vodka. Add 50 milliliters to a glass of ice and top with 100 milliliters soda water and enjoy!
Strawberry & Basil infusion
Ingredients
100 grams strawberries roughly chopped
6 basil leaves
150 milliliters vodka
300 milliliters soda water
Preparation
Take a sterilized jam jar and add the strawberry and basil leaves. Muddle together to release any juices.
Add the Ketel vodka, place the lid on and shake to combine.
Leave to infuse for 3-5 days, the longer you leave it the more intense the flavours will get!
After the vodka has been infused sieve the fruits, reserving the vodka. Add 50 milliliters to a glass of ice and top with 100 milliliters soda water and enjoy!
Cucumber & Mint infusion
Ingredients
80 grams cucumber, roughly chopped
12 mint leaves
150 milliliters vodka
|300 milliliters soda water
Preparations
Take a sterilized jam jar and add the cucumber and mint leaves. Muddle together to release any juices.
Add the Ketel vodka, place the lid on and shake to combine.
Leave to infuse for 3-5 days, the longer you leave it the more intense the flavours will get!
After the vodka has been infused sieve the fruits, reserving the vodka. Add 50 milliliters to a glass of ice and top with 100 milliliters soda water and enjoy!