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Tomato Basil Bloody Mary

You haven’t had a bloody mary until you’ve tried it with Ketel One Citroen.


Marinated Tomatoes:

Olive oil

2 tablespoons lemon juice

1 teaspoon salt

1 teaspoon pepper

1⁄2 teaspoon chili flakes

1 tablespoon thinly sliced basil

2 cups heirloom cherry tomatoes, assorted colors

Handful of basil leaves


4 cups organic tomato juice

2 tablespoons minced basil

1 jalapeño, minced

1⁄4 cup lemon juice

1⁄2 teaspoon salt

1⁄2 teaspoon pepper

1 tablespoon balsamic vinegar, plus more for drizzling

6 ounces Ketel One Vodka


1. Marinate tomatoes in a small bowl and cover with olive oil. Add salt, pepper, chili flakes, basil, and lemon juice. Stir and let marinate while you make the rest of the drink.

2. In a pitcher, mix together tomato juice, minced basil, jalapeño, lemon juice, salt, pepper, and balsamic vinegar.

3. Assemble skewers: Thread cherry tomatoes and basil leaves onto 4 skewers, alternating colors.

4. Place a skewer in each glass. Fill glasses with ice. Pour 1 1⁄2 ounces Ketel One Vodka into each glass, then fill with Bloody Mary mixture. Use skewer to stir. Drizzle each with balsamic and serve!