Ingredients
CILANTRO LIME - DON JULIO BLANCO
⅓ cup cilantro leaves, roughly chopped
1 lime, cut into chunks
Half a jalapeño, thinly sliced
Half a green apple, cut into chunks
1½ ounces Don Julio Blanco
4 ounces sparkling water
LEMON BASIL - SMIRNOFF No. 21 VODKA
⅓ cup basil leaves, roughly chopped
Half a lemon, cut into chunks
Small handful of raspberries
1½ ounces Smirnoff No. 21
4 ounces sparkling water
TANGERINE MINT - KETEL ONE BOTANICAL CUCUMBER & MINT
1 tangerine, cut into chunks
1½ ounces Ketel One Botanical Cucumber & Mint
4 ounces sparkling water
Mint sprigs, for garnish
Preparation
CILANTRO LIME - DON JULIO BLANCO
1. Place cilantro, lime chunks, jalapeño slice, and apple in a pint glass. Muddle ingredients until well crushed.
2. Fill a rocks glass with ice. Strain lime mixture over ice. Add Don Julio Blanco and sparkling water.
3. Garnish with lime wheel and sprig of cilantro.
4. Enjoy!
LEMON BASIL - SMIRNOFF No. 21 VODKA
1. Place basil, lemon, and raspberries in a pint glass. Muddle ingredients until well crushed.
2. Fill a rocks glass with ice. Strain lemon mixture over ice. Add Smirnoff No. 21 and sparkling water.
3. Garnish with lemon twist and basil leaves.
4. Enjoy!.
TANGERINE MINT - KETEL ONE BOTANICAL CUCUMBER & MINT
1. Place tangerine chunks in a pint glass. Muddle ingredients until well crushed.
2. Fill a rocks glass with ice. Strain tangerine juice over ice.
3. Add Ketel One Botanical Cucumber & Mint and sparkling water. Garnish with tangerine slice and mint sprig.
4. Enjoy!
