That's exactly what Andrew, Rie, and Alix tried to do while attempting to whip up meals of spaghetti and meatballs, steak and mashed potatoes, and "omurice," which is omellete rice.
First, Alix sliced and diced her mini potatoes without bothering to peel them because — really?
Meanwhile, Rie got to work on her mini rice since it was going to take the longest to cook.
For Andrew, it's mini meatball-making time! Just look at those tiny meatballs!
Now they're really cookin'! Alix has her mashed potatoes bubbling, while Rie gets super fancy, by managing to add onions and carrots to her tiny portion of chicken cooking on the stove.
Andrew may or may not have cheated a tiny bit by lighting an extra flame right next to the stove.
Alix did her best to season her meat with salt and pepper, but...it's not as easy as you think, and over-seasoning is a real struggle.
She also added a little milk to her potatoes and proceeded to mash, baby, mash!
The meatballs and steak were done in no time, which is the true real benefit to tiny cooking.
Before they knew it, their tiny culinary works of art were finished! Check out Alix's steak and mashed potatoes.
Or how about Andrew's exquisite spaghetti and meatballs?
And then there's Rie's tiny edible work of art, the smallest omurice dish you've probably ever seen!
Okay so all three miniature dishes turned out looking great, and the mini kitchen did its job. But, how did it taste???
