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Get ready to impress your friends and family.
BuzzFeed Contributor
BuzzFeed Contributor
These double-chocolate cookies from Dorie Greenspan are so delicious, they may actually be the answer to world peace.
This corn cookie is very sweet and buttery—the way that good corn on the cob is.
The idealized version of your childhood “monster cookie,” an unbeatable amalgam of oatmeal, coconut flakes, nuts, and chocolate chunks.
Nutella wrapped in buttery, cream cheese-y cookie dough = easiest cookie exchange win ever.
Funfetti cake in cookie form from sweets genius Christina Tosi. You’re gonna want to make these for every celebration from here on out.
Butterscotch-y, nutty blondies, with miso to add savory depth. Added bonus: these umami bars are gluten-free.
Delicate oatmeal-almond crescent cookies: a classic and a crowd pleaser.
This combo of sweet and savory is perfect for a party with pals who swear they don’t like sweets.
This blueberry and cream creation is basically a blueberry-muffin top in cookie form.
If you're feeling ambitious, homemade macarons are a total showstopper. The dark-roasted coffee shells and chocolate ganache here come together to make one delightfully sweet cookie.
These lightly spiced, lightly floral cookies are masquerading as ever-trendy doughnuts. Get you a cookie who can do both.
Walnut cookies are a Chinese bakery staple. They are crispy, and not-too-sweet.
In Italian tradition, these almond cookies are smashed in the middle of the table as a symbol of good luck. New Year's party dessert, anyone?
These cookies are jam-packed with holiday goodies: candied orange peel, honey, cinnamon, and nutmeg. Lecklerli is meant to age, so you can make it up to two weeks ahead—a joy during a busy time.
A savory holiday cookie trifecta: butter, blue cheese, and honey. Perfect with a glass of sparkling, sweet, or mulled wine.
These lemon-heavy bars are equal part cake and cookie. The meringue topping and chopped almonds add texture to an otherwise fluffy base.