Food

If You Get 8/10 On This Quiz, You Can Open Your Own Bakery

Will you rise to the top?

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  1. What is this utensil called?

    amazon.com
    Correct!
    Wrong!

    It's a zester.

    It's used to obtain the zest from oranges, lemons, and other citrus fruits without cutting into the actual fruit itself.

  2. What's this utensil called?

    amazon.com
    Correct!
    Wrong!

    It's a pastry brush.

    Also known as a basting brush, this utensil is used to spread butter, oil, or glaze onto food.

  3. What's the name of this utensil?

    Getty
    Correct!
    Wrong!

    It's a rolling pin.

    It's used to shape and flatten dough.

  4. What's this utensil called?

    Correct!
    Wrong!

    It's a rubber spatula.

    It is used to blend food or remove food from pans and bowls.

  5. What's this utensil called?

    amazon.com
    Correct!
    Wrong!

    It's a cooling rack.

    Placing just-completed baked goods on a baking rack allows them to cool down faster by letting air circulate on all sides.

  6. What's this utensil called?

    amazon.com
    Correct!
    Wrong!

    It's a ball whisk.

    Instead of the looped wires you usually see on whisks, this has a metal ball at the end of each wire, making it easier to reach into corners.

  7. What's this utensil called?

    amazon.com
    Correct!
    Wrong!

    It's a ribbon cutter.

    It's used to cut lengths of fondant icing to decorate cakes with.

  8. What's this utensil called?

    amazon.com
    Correct!
    Wrong!

    It's a bench scraper.

    It's used to scrape dough from surfaces in the kitchen.

  9. What are these things called?

    Getty
    Correct!
    Wrong!

    They're piping tips.

    They're used to extrude frosting and dough for fancy pastry decoration.

  10. What's the name of this utensil?

    Getty
    Correct!
    Wrong!

    It's a pastry blender.

    It is used to blend fat into flour to make pastries.

If You Get 8/10 On This Quiz, You Can Open Your Own Bakery

Okay, so you're not much of a baking expert. But that's okay! That just means you get to keep learning. Before you know it, you'll be making fancy cakes and pastries with the best of them!

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You know the basics of baking, but you're probably not going to be mastering a chocolate soufflé anytime soon. But keep practicing and learning and your confections will undoubtedly get more and more delicious.

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You're a baking master! You could probably open your own bakery right now and be totally successful — as long as you don't eat all of the delicious desserts you make. Which, let's face it, you probably will, because dessert.

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