These Tropical Shrimp And Pineapple Grilled Skewers Pack A Flavor Punch

    That SAUCE, tho

    Tropical Shrimp And Pineapple Grilled Skewers

    Watch the recipe video here:

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    1 cup pineapple, cubed

    4 cloves garlic

    1 tablespoon chili sauce

    ¾ cup water

    2 tablespoons rice wine vinegar or white vinegar

    ½ tablespoon salt

    ¼ cup coconut cream

    1 lime, juiced

    2 limes, zested and divided

    3 tablespoons cornstarch slurry (2 tablespoons water mixed with 1 tablespoon cornstarch)

    1 pineapple, cut into ½-inch pieces

    1 pound shrimp, peeled and deveined


    1. Place wooden skewers in a bowl of water to soak for at least 10 minutes.

    2. Puree the pineapple, garlic, chili sauce, and water in a food processor.

    3. Heat a pan over medium heat, and add the pureed sauce mixture.

    4. Add vinegar, salt, coconut cream, lime juice, zest of one lime, and salt, and bring the sauce to a boil, stirring occasionally. Reduce heat to a simmer.

    5. Mix the cornstarch and water in a small bowl to create the slurry, then add the mixture into the sauce and simmer until the sauce thickens, about a minute.

    6. Skewer the pineapple and shrimp, then brush sauce on both sides.

    7. Grill skewers over medium-high heat until cooked, about 2-3 minutes per side.

    8. Sprinkle finished skewers with lime zest and serve with remaining sauce.

    9. Enjoy!

    Inspired by the recipe here