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One-Pan Roasted Veggies 4 Ways

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One-Pan Roasted Veggies 4 Ways

Roasted Sweet Potato Servings: 4-5 INGREDIENTS3 sweet potatoes2 tablespoons oil1 tablespoon rosemary1 teaspoon salt1 teaspoon pepperPREPARATION# Preheat oven to 400°F/200ºC.# Slice the top and bottom off of the sweet potatoes, and slice potatoes in half lengthwise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes. # On a prepared baking sheet, combine sweet potatoes and remaining ingredients. Mix evenly.# Bake for 35-40 minutes.# Allow to cool for 5 minutes.# Enjoy!Garlic Parmesan Roasted BroccoliServings: 4-5 INGREDIENTS3 heads broccoli2 tablespoons oil1 tablespoon lemon juice¼ cup vegetarian parmesan2 teaspoons garlic powder½ teaspoon red pepper flakes1 teaspoon salt1 teaspoon pepperPREPARATION# Preheat oven to 400°F/200ºC.# Separate the crowns and snip off any leaves of the broccoli.# On a prepared baking sheet, combine broccoli and remaining ingredients. Mix evenly.# Bake for 35-40 minutes.# Allow to cool for 5 minutes.# EnjoyPaprika Herb CarrotsServings: 4-5 INGREDIENTS4-5 carrots2 tablespoons oil2 teaspoons paprika¼ cup parsley1 teaspoon salt1 teaspoon pepperPREPARATION# Preheat oven to 400°F/200ºC.# Slice the top and bottom off of the carrots (hold knife diagonally while slicing to make fancy carrot slices).# On a prepared baking sheet, combine carrots and remaining ingredients. Mix evenly.# Bake for 20-25 minutes.# Allow to cool for 5 minutes.# Enjoy!Honey Balsamic Roasted Brussel SproutsServings: 4-5 INGREDIENTS1½ pounds Brussels sprouts2 tablespoons oil2 tablespoons balsamic vinegar2 teaspoons honey1 teaspoon salt1 teaspoon pepperPREPARATION# Preheat oven to 425°F/220ºC.# Slice the stem off of the Brussels sprouts and then halve them.# On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.# Bake for 15-20 minutes.# Allow to cool for 5 minutes.# Enjoy!Inspired By: http://www.foodnetwork.com/recipes/ina-garten/roasted-carrots-recipehttp://www.foodnetwork.com/recipes/ina-garten/parmesan-roasted-broccoli-recipehttp://keviniscooking.com/roasted-brussels-sprouts-balsamic-vinegar-honey/http://www.food.com/recipe/sweet-potatoes-roasted-with-garlic-and-rosemary-331757

Roasted Sweet Potato

Servings: 4-5

INGREDIENTS
3 sweet potatoes

2 tablespoons oil

1 tablespoon rosemary

1 teaspoon salt

1 teaspoon pepper

PREPARATION

# Preheat oven to 400°F/200ºC.

# Slice the top and bottom off of the sweet potatoes, and slice potatoes in half lengthwise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.

# On a prepared baking sheet, combine sweet potatoes and remaining ingredients. Mix evenly.

# Bake for 35-40 minutes.

# Allow to cool for 5 minutes.

# Enjoy!

Garlic Parmesan Roasted Broccoli
Servings: 4-5

INGREDIENTS

3 heads broccoli

2 tablespoons oil

1 tablespoon lemon juice

¼ cup vegetarian parmesan

2 teaspoons garlic powder

½ teaspoon red pepper flakes

1 teaspoon salt

1 teaspoon pepper

PREPARATION

# Preheat oven to 400°F/200ºC.

# Separate the crowns and snip off any leaves of the broccoli.

# On a prepared baking sheet, combine broccoli and remaining ingredients. Mix evenly.

# Bake for 35-40 minutes.

# Allow to cool for 5 minutes.

# Enjoy

Paprika Herb Carrots
Servings: 4-5

INGREDIENTS

4-5 carrots

2 tablespoons oil

2 teaspoons paprika

¼ cup parsley

1 teaspoon salt

1 teaspoon pepper

PREPARATION

# Preheat oven to 400°F/200ºC.

# Slice the top and bottom off of the carrots (hold knife diagonally while slicing to make fancy carrot slices).

# On a prepared baking sheet, combine carrots and remaining ingredients. Mix evenly.

# Bake for 20-25 minutes.

# Allow to cool for 5 minutes.

# Enjoy!

Honey Balsamic Roasted Brussel Sprouts
Servings: 4-5

INGREDIENTS
1½ pounds Brussels sprouts

2 tablespoons oil

2 tablespoons balsamic vinegar

2 teaspoons honey

1 teaspoon salt

1 teaspoon pepper

PREPARATION
# Preheat oven to 425°F/220ºC.

# Slice the stem off of the Brussels sprouts and then halve them.

# On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.

# Bake for 15-20 minutes.

# Allow to cool for 5 minutes.

# Enjoy!

Inspired By:

http://www.foodnetwork.com/recipes/ina-garten/roasted-carrots-recipe
http://www.foodnetwork.com/recipes/ina-garten/parmesan-roasted-broccoli-recipe

http://keviniscooking.com/roasted-brussels-sprouts-balsamic-vinegar-honey/
http://www.food.com/recipe/sweet-potatoes-roasted-with-garlic-and-rosemary-331757