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Sorry, But You Have To Take A Stance On Canned Cranberry Sauce, It's The Law

Don't @ me.

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Every year, my poor mom would make orange-cranberry relish from scratch. And every year, all of her ungrateful children would devour the damn canned cranberry loaf thing instead.

Why did we/do we love that canned cran so much? Because it's the perfect sweet T-giving accoutrement — slippery and slidey in texture, a lovely counterpart to all of your savory side dishes.

  1. Do you prefer canned cranberry to the real cranberry relish?

    Yes, canned cranberry is seriously better.
    Are you trippin? NO WAY. Real cranberry relish is better.
    Honestly, are you being paid by the pro-canned cranberry lobby or something?

Sorry, But You Have To Take A Stance On Canned Cranberry Sauce, It's The Law

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Do you prefer canned cranberry to the real cranberry relish?
  1.  
    vote votes
    Yes, canned cranberry is seriously better.
  2.  
    vote votes
    Are you trippin? NO WAY. Real cranberry relish is better.
  3.  
    vote votes
    Honestly, are you being paid by the pro-canned cranberry lobby or something?

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