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Sorry, But You Have To Take A Stance On Canned Cranberry Sauce, It's The Law

Don't @ me.

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Friends, the time has come to discuss what is perhaps the most sacred of Thanksgiving sides: canned jellied cranberry sauce.

You know it. You love it. You've eaten a slab of it.

Adult Swim

Every year, my poor mom would make orange-cranberry relish from scratch. And every year, all of her ungrateful children would devour the damn canned cranberry loaf thing instead.

giphy.com

Ungrateful child raising her hand here.

Why did we/do we love that canned cran so much? Because it's the perfect sweet T-giving accoutrement — slippery and slidey in texture, a lovely counterpart to all of your savory side dishes.

Also, it comes in the perfect portioned container.

TLC

Livin' for those ridges, TBH.

Canned cran is the secret sauce of Thanksgiving magic. BUT DON'T TAKE MY WORD FOR IT.

THERE ARE SO MANY OF US.

I mean, honestly, same:

  1. Do you prefer canned cranberry to the real cranberry relish?

    Correct
    Incorrect
    Yes, canned cranberry is seriously better.
    Correct
    Incorrect
    Are you trippin? NO WAY. Real cranberry relish is better.
    Correct
    Incorrect
    Honestly, are you being paid by the pro-canned cranberry lobby or something?
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Do you prefer canned cranberry to the real cranberry relish?
  1.  
    vote votes
    Yes, canned cranberry is seriously better.
  2.  
    vote votes
    Are you trippin? NO WAY. Real cranberry relish is better.
  3.  
    vote votes
    Honestly, are you being paid by the pro-canned cranberry lobby or something?

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