Jules: Divine, the ultimate upgrade. Granted, you have to go the extra effort with the lime, onion, tomatoes and coriander, but oh boy does it pay off. The only thing I can't abide is the red onion before 11 a.m. It's a strictly lunch-special for me. 7.5/10
Isha: See, I was confused about what “straight up guac” meant, because as a brown girl, I am forever adding spices to just about everything anyway. To cut a long story short, spices are your friend and I am in favour of subbing out the basic avo on toast for something more flavourful.
Sohan: This is one of those combos that LOOKS plain as hell, but tastes brilliant. Depending on how you make your guac though. Mine is lit, so I'm into it. 7/10
Final score: 23.5/30