At Wings & Tins, the offering is simple; chicken, fries and ice-cold beers to wash it all down.
Choose from 17 crunchy, munchy wing recipes, nine kinds of fries and more than 60 different tinnies — from IPAs, pale ales, sours, lagers, stouts, pilsners, ciders and everything in between.
My personal favourites? The whisky maple wings, with a rich, sticky bbq sauce, blended with whisky and real maple syrup. Plus, a side of saucy cheesy fries, topped with melted cheese and smothered in aioli and buffalo sauce.