Smorgasburg, Brooklyn's foodie flea market with more than 100 delicious vendors, just reopened for the spring/summer season. Here's what you can't miss:
1. The best mozzarella sticks you will literally ever eat:
Made with fresh mozz. I can personally attest that they are amazing. Made by Big Mozz.
2. A homemade Nutella "Ring-Ding":
Ring-a-ding-ding. Get it from Duane Park Patisserie.
3. A burrito stuffed with FRENCH FRIES.
The kind of innovation our world needs. Available at Best Buds Burritos.
4. Fresh-from-the-ocean poke:
GIMME. From East Coast Poke.
5. An egg waffle ice cream cone:
With all the toppings. From Wowfulls.
6. A big, delicious pile of sticky rice:
Get it from Bamboo Bites in mango, chicken satay, vegan papaya salad, pulled pork, or classic coconut. Or all five, whatever.
7. A caramelized French toast and pork sausage kebab:
Breakfast is better when it's on a stick. From Brunch Street.
8. PARMESAN. TRUFFLE. FRIES:
Plus endless sauce-abilities. From Home Frite.
9. S'mores banana pudding, 'nuff said:
You've never had banana pudding like this before. Flavors include matcha green tea, espresso, lychee rose, and classic banana. From Baonanas.
10. Maple bacon on a stick:
😱😱😱 Order it from Landhaus.
11. A bubbly, cheesy pesto personal pizza:
Get it from Big Mozz's pizza stand.
12. A birthday cake ice cream sandwich:
They also have ones made with chocolate chip oatmeal cookies, brownies, and Rice Krispie treats! Snag one from The Good Batch.
13. Karaage (aka Japanese-style fried chicken):
So much yum. Order it from Oni Sauce.
14. A surf and turf burger:
WOOAAAH. From Bon Chovie.
15. A cute little churro cake:
I want like twelve of them. From Brooklyn Baking Barons.
16. A mouthwatering fried chicken and buttermilk biscuit sandwich:
That remoulade drip, tho. Get it from BeeHive Oven.
17. Pork mofongo:
Mofongo is an Afro-Puerto Rican dish made of savory fried plantains. Pure deliciousness. Get it from Mofon.go.
18. A whole freakin' stack of gourmet whoopie pies:
Get them from Batter & Cream in fig honey goat cheese, chocolate peanut butter pretzel, strawberry basil, and a whole bunch of other tasty flavors. Also available online.
19. Yakitori fondue:
Peep that cheese. Order it from Yakitori Tatsu.
20. Short rib that falls off the bone with salsa verde:
Because sometimes you just want a big slab of meat. From Carnal.
21. A vegan, gluten-free ice cream push-pop:
Made by the three self-described "lactose-intolerant foodies" behind Alchemy Creamery. Also available online.
22. Stuffed kimchi pancakes:
Fermented perfection. From Kimchi Kooks.
23. This stunning sourdough breakfast sandwich with poached egg, cheese, and beet hot sauce:
Pink breakfast sandwiches? Into it. From Red Table Catering.
24. Spicy, slushy chamoyada:
The perfect way to cool down. From La Newyorkina.
25. Lumpia, aka Filipino-inspired spring rolls:
Get the sampler. You know you wanna. From Lumpia Shack.
26. A Chicago-style Italian beef sandwich:
From 2nd City Beef.
27. A ramen burger:
An ol' Smorg classic. From Ramen Burger.
28. The prettiest summer rolls you've ever seen:
Almost too pretty to eat. Almost. From Lucy's Vietnamese Kitchen.
29. Berlin-style doner kebab:
30. Corn in its best form:
From Bisska NYC.
31. Shaved snow:
It's like if shaved ice and ice cream had a delicious baby. From Wooly's.
32. A big, scrumptious lobster roll:
From Red Hook Lobster Pound.
33. And a raindrop cake, obviously:
