Is food your *fave* part of traveling?
1. The lowcountry shrimp roll with Geechie frites from The Obstinate Daughter:

2. The brisket from Swig & Swine:

3. Bone marrow bread pudding from The Macintosh:

4. Pistachio pesto pizza from EVO Pizzeria:

5. A peanut butter and jelly beer from Edmund's Oast:

6. Deviled eggs from Warehouse:

7. A sticky bun from WildFlour Pastry:

8. The "adult grilled cheese" with gouda, cheddar, green apple, and prosciutto from Persimmon Cafe:

9. Garlic crabs from Nana's Seafood & Soul:

10. The Charleston Nasty Biscuit from Hominy Grill:

11. "Rock candy" (aka strips of raw steak that you cook to your liking on a 700-degree stone) from Burwell's:

12. A lobster roll from 167 Raw:

13. Pig ear lettuce wraps from Husk:

14. Fish and chips with mashed peas and gravy from The Codfather:

15. Curry laksa from Co:

16. The duck club from Tattooed Moose:

17. Chicken and waffles from Early Bird Diner:

18. Okonomiyaki (aka cabbage pancake) from Xiao Bao Biscuit:

19. The Pork Slap from Closed for Business:

20. The pork chop at The Granary:

21. The porchetta sandwich from Artisan Meat Share:

22. Fish tacos from Poe's Tavern:

23. Mussels from Rue de Jean:

24. A noodle bowl from Two Boroughs Larder:

25. The sandwich of the day at goat.sheep.cow:
