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    16 Things You Need To Eat In Manchester Right Now

    There's more to Manchester's food scene than Greggs.

    1. Butter, blood & bleu burger at Almost Famous.

    @famouseats / Via Twitter

    Since its opening in 2012, Almost Famous has become somewhat of a mecca for those looking for a dirty burger. The best on the menu? What they call the “Butter, Blood & Bleu” – a burger chock full of cheese, chorizo, “wonder onions” and three types of sauces. Oh, and a rump steak on top.

    2. Baby back ribs at Cain and Grain.

    Cain and Grain / Via Facebook

    Cut from the loin, this half rack of meaty goodness is sweet, tender and slides right off the bone. Finger lickin’ good.

    3. Clementine at The French.

    The French / Via

    Adam Reid's clementine may be a variation of his golden empire apple dessert that was made famous on the Great British Menu, but it's by no means inferior. Crunchy, fluffy and moreish, this cacophony of white chocolate cream and sugared orange shell comes together to create a work of gastronomic art worthy of any restaurant.

    4. The prime rib at Hawskmoor.

    Hawksmoor / Via

    Although the Hawksmoor on Deansgate is the company's first branch to venture outside the capital, it can undoubtedly match any of its Cockney siblings. Opt for the dictionary-thick prime rib for a mouth-wateringly good cut of beef. I'm just emotional thinking about it.

    5. Manchester tart ice cream at Manchester House

    Josh Lee

    Chef Aiden Bryne has put a modern twist on a classic school dinner by transforming the essence of the shortcut pastry dessert into a single scoop of ice cream. Not too sweet, but not too savoury, this dish is exquisite.

    6. Sashimi at Australasia

    7. Double down at Solita

    8. Moodog at Pieminister

    Pieminister / Via

    If you’re in the North then you'll be committing heresy if you didn't gorge on a pie. To keep things simple and classic, head to Pieminister in the city’s cool Northern Quarter and order a “Moodog” which is stuffed with beef steak, smoked bacon and craft ale, all of which are encased in a thick shortcrust pastry.

    9. All day breakfast at Koffee Pot

    Koffee Pot / Via

    The ideal hangover food. Need we say any more?

    10. Strudel at the Manchester Christmas markets

    Monchichi10 / Via Flickr

    Rather than being crispy and light, the strudels at Manchester’s Christmas markets break from the Austrian tradition and instead are stodgy, slightly chewy and served piping hot with a ladle-full of custard on top. This is the ideal winter warmer.

    11. Black pudding at Bury Market

    Oli Scarff / Via AFP Photo

    For those outside the North the black pudding may raise a few eyebrows, but for Mancs this carnivorous concoction is the ideal comfort food. For the best that the city has offer then head to Bury, the town where the black pudding was birthed.

    12. Oreo-M-F-G at Home Sweet Home

    Home Sweet Home - Great Northern / Via Facebook

    As the name suggests, you’ll be cursing a lot when you take a forkful of this sugar-injected treat. A plate-sized pancake is sprinkled with crumbles of Oreo cookies and drenched with what the staff call “dream cheese drizzle.” This is one guilty pleasure that you’ll never regret ordering.

    13. Rainbow cake at Teacup

    14. Vegetarian fish and chips at Fuel Cafe

    Sophie Knight / Via Pinterest

    Fuel Cafe is a vegan- and vetegarian-friendly restaurant located off a bustling student road and is known for its fresh food made on site. For something delicious yet healthy make sure to order the veggie "fish and chips" which is made from grilled halloumi in lemon and herb bread crumbs.

    15. Grilled cheese at Northern Soul

    @northernsoulmcr / Via Twitter

    Whether you're an MMU student or an accountant working in Spinningfields, Mancunian life can often run at a fast pace. So if you can't spare an hour or two for lunch, then a steaming hot sandwich on-the-go from grill kings Northern Soul is the thing for you.

    16. Chicken thighs at Fazenda

    Fazenda / Via

    Herbivores looks away now because at Fazenda meat is king. The Brazilian restaurant offers up some worldly barriga de porco, contra filé and filet mignon on skewers, but my pick of the bunch is the frango chicken thighs that have been marinaded with lemon and garlic and grilled to perfection.

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