Q: Yeah, I've totally heard of Tempeh. ...What exactly is it, though?
A: Tempeh is a soy-based food with a firm, crunchy texture and a ton of protein. It is usually infused with additional grains such as flax seeds, barley and millet. While it's an excellent substitute to meat, there's no reason it can't thrive on it's own.
TLDR: It's meat-free tempeh-tation.
1. Buffalo Tempeh Spanish Rice Bell Pepper Kale Wrap
Via veganricha.com
Recipe here
2. Vegetarian Tempeh Burgers with Caramelized Onions and Mushrooms
Via yummymummykitchen.com
Recipe here
3. Collard Wraps with Tempeh Sweet Potato Hash
Via foodfitnessfreshair.com
Recipe here
4. Tempeh Meatballs with Marinara Sauce
Via fridaydelights.blogspot.com
Recipe here
5. Smoky Maple Tempeh BLT
Via foodfitnessfreshair.com
Recipe here
6. BBQ Sriracha Tempeh with Black Rice
Via foodfitnessfreshair.com
Recipe here
7. Tempeh Tacos
Via ohmyveggies.com
Recipe here
9. Vegan Tempeh Sushi
Via veganlovlie.com
Recipe here
10. Seared Bean Sprouts with Tempeh and Sesame Orange Sauce
Via joanne-eatswellwithothers.com
Recipe here
11. Garlic Parmesan Tempeh Wings
Via keepinitkind.com
Recipe here
12. Arrabbiata with Broccoli & Tempeh
Via edenkitchen.com
Recipe here
13. Beer Waffles with Smokey Tempeh & Summer Relish
Via earthyfeast.com
Recipe here
14. Brussels Sprout & Tempeh Stir-Fry
Via inpursuitofmore.com
Recipe here
15. Smokey Tempeh Sliders
Via sundaymorningbananapancakes.yummly.com
Recipe here
16. Teriyaki Tempeh and Shiitake Mushrooms with Sriracha Soba
Via veganricha.com
Recipe here
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