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Chill Out With A Big Glass Of This Mango Strawberry Sangria

You deserve it.

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Mango Strawberry Sangria

Servings: 8

Servings: 8


3 medium mangoes

1 pint strawberries

1 lemon

1 cup triple sec

1 750-milliliter bottle dry rosé wine


Club soda

Fresh mint


1.Rinse and dry fruit. Cut mangos in 1-cm cubes and quarter strawberries, being sure to remove the tops first. Slice lemon into thin disks and remove any visible seeds.

2.Place cut fruit into a 2-liter pitcher. Top with triple sec and rosé. Stir to mix.

3.Place pitcher in refrigerator and allow sangria to chill for at least 1 hour. Give the pitcher a good stir just prior to serving.

4.Serve over ice and top with club soda and fresh mint.