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    Chicken Parm Lasagne Roll-Ups

    Roll up Chicken in a lovely parm.

    Chicken Parm Lasagne Roll-Ups

    Here's a video that shows you how to make it:

    View this video on YouTube


    Servings: 4-6

    1-2 pounds chicken breast, boneless and skinless

    ½ teaspoon salt

    ½ teaspoon pepper

    2 cups all-purpose flour

    2 eggs

    2 cups seasoned bread crumbs

    1 box lasagna noodles, cooked

    Mozzarella cheese

    1 24-ounce jar of marinara sauce




    1. Lightly season the chicken breast with salt and pepper, then slice it into strips about ½ inch in thickness.

    2. Dredge each piece of chicken in flour followed by egg and bread crumbs.

    3. Quickly fry chicken strips in ½ inch of oil over medium heat, cooking for about 30 seconds each side to color the breading. Set cooked strips aside to drain on paper towels. (NOTE: The chicken will NOT be fully cooked after this stage.)

    4. On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. Using a spoon, spread marinara sauce on one end of the noodle. 6. Next, add a slice of mozzarella cheese on top of the sauce followed by a piece of chicken. Starting from the end with the sauce on it, roll up the noodle like a sleeping bag towards the un-sauced side.

    7. Place each roll-up into a large casserole dish that has been lightly covered with nonstick cooking spray.

    8. Pour remaining sauce over roll-ups, then generously cover with mozzarella cheese.

    9. Bake at 350˚F/180˚C for 20 minutes until cheese is melted and edges of lasagna noodle are slightly crisped.

    10. Enjoy!

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