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Mango Mint Crush

Taste the refreshing combination of mango and mint with Johnnie Walker Red Label in this Mango Mint Crush highball


3 fresh mangoes or 600g frozen mango (defrosted)

3 tbsp white sugar

3 limes juiced

1 ½ cups water

Johnnie Walker Red Label Whisky

Soda water

To garnish

1 bunch mint


STEP 1: Dice mango into cubes and place in a bowl with sugar.

STEP 2: Stir vigorously with a whisk for 5 minutes until sugar dissolves and mango resembles a pulpy texture. Add lime juice and water, then stir to combine.

STEP 3: Pour mango mixture through a strainer into a jug.

STEP 4: In a highball glass add 90ml mango mixture, a full sprig of mint, and fill the glass to the top with ice.

STEP 5: Add 45ml of Johnnie Walker Red Label Whisky to the glass, top up with soda water and stir.

STEP 6: Enjoy!